Chinese fish paste is a sticky paste made from processed fresh fish (usually snapper, mackerel), mixed with starch and seasonings. The paste is mechanically mixed/beaten to produce a bouncy ...

Remove the pin bones from the fish using tweezers, pliers or your fingers, or ask your fish market to do it. Cut the fish fillet crosswise into pieces about 1 1/2 inches wide. 3 ...

Roasted white fish with lemony almondine comes together in 20 minutes, a beautiful dinner for Bastille Day (or any day, ...

Fish Balls 1 ½ pounds mild white fish fillets, such as cod, sole, snapper, or sea bass ¼ cup chopped fresh flat-leaf parsley ¼ cup chopped fresh cilantro 3 cloves garlic, finely minced ...

Found in the colder waters of the North Pacific and North Atlantic, Halibut is a popular white fish among coastal communities. It's a large flat-bodied fish that can reach up to 500 pounds in the ...

1½ pounds; firm white fish, such as mahi mahi, cod or halibut 1/2 cup; all-purpose flour 1 teaspoon; kosher salt 1 tablespoon; paprika 1 tablespoon; ground cumin freshly ground black pepper, to ...