These cookies ... sugar, and butter; beat with a paddle attachment on medium speed until fluffy, 2 to 3 minutes, stopping to scrape down sides as needed. Add almond extract and 1 of the eggs ...

Add sugar and salt, and pulse until almonds are very finely ground. Add egg and pulse until dough just ... Press your thumb gently on top of each cookie to leave a shallow indent and create ...

I was looking over some old photos the other day, mostly of Christmases gone by, and chuckled at the one my Mom took of me in December of 1960. I was four years old, donning a dress with an apron ...

Preheat the oven to 180°C. Mix the almonds and sugar. Add the extract, rose water, and eggs and work to a smooth paste with your hand. Role into walnut-sized balls, flatten them slightly ...

That’s especially true of cookies made with sweet almond ... sugar and egg whites. Brown sugar is still sugar but did you know that it has slightly more nutrition than the white stuff?

It doesn’t seem possible that Christmas is right around the corner. This time of year is busy, and holiday baking doesn’t need to stress you. I’m sharing a couple easy, delicious ...

before heading back into the kitchen to make her egg-cellent cookies. 1. Whisk together the unsalted butter, light brown soft sugar and white granulated sugar until creamy. Add in the egg and beat ...