This white chocolate raspberry mousse recipe fits the bill perfectly. The sweet creamy richness of the white chocolate pairsdeliciously with the tartness of fresh raspberries, perfect for a ...

Using the back of a metal spoon, spread the chocolate evenly inside six 31/2-inch foil muffin liners. Refrigerate until firm, about 30 minutes. To make the mousse: In a bowl, sprinkle the gelatin ...

Mary Berry's no-bake white chocolate and raspberry cheesecake recipe can be prepared in advance, making it perfect for a dinner party. For this recipe you will need a deep 20cm/8in spring form tin ...