For the dessert, the batter is piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for two types of white chocolate. The first, used in the mousse ...

This white chocolate raspberry mousse recipe fits the bill perfectly. The sweet creamy richness of the white chocolate pairsdeliciously with the tartness of fresh raspberries, perfect for a ...

Pair it with a layer of my mango, strawberry, or raspberry mousse for a ... You can also use this white chocolate mousse ...

If you like your cakes sweet and fruity, this white chocolate and raspberry cake will put a smile on your face. Topped with an indulgent cream cheese and white chocolate frosting, it's a cake you ...

Mary Berry's no-bake white chocolate and raspberry ... recipe you will need a deep 20cm/8in spring form tin, an electric hand whisk and a blender. Grease the base of a 20cm/8in springform cake ...