Sometimes, dessert calls for more than just cake. It calls for drama, layers, and indulgence. Enter the White German Chocolate Cake with Cheesecake Center — a rich, nutty, sweet creation that combines ...

Melt the white chocolate chips in a microwave-safe bowl, heating in 20-second intervals and stirring between each interval until smooth. Stir in the dried cranberries and chopped pecans.

Chef Cat Cora shows how to make a pecan pie for dessert this Thanksgiving. It's tough to go wrong with a good pie on Thanksgiving. If you're in the mood for something other than the traditional ...

A splattered copy of an old recipe for a single-layer, decadent chocolate cake cooked on a baking sheet is proof the recipe is a family favorite.

Preparation. For the cake: 1. Preheat oven to 350 F. 2. Place a small saucepan over low heat and add in the milk and instant coffee. Once the milk warms and begins to release steam, remove from ...

Filling: 50 g (about ¼ cup) toasted pecans, chopped; 1 dark chocolate bar, chopped; 1 white chocolate bar, chopped; Instructions: Preheat oven to 350 °F ...

Make sure to pour the glaze over a well-chilled cake. The glaze should be 90-95 F. Swap Option: Almond milk is listed here but you can use cow’s milk, oat milk or soy milk.

Set aside a handful or so of each of 4 oz. (112 g) semisweet chocolate, coarsely chopped, 1½ cups (9 oz./255 g) dark chocolate chips, 1½ cups (174 g) coarsely chopped pecans.