White Chocolate Macadamia Nut Cookies are the perfect mix of sweet and nutty. They’ve got that soft, chewy texture with creamy white chocolate chips and crunchy macadamia nuts in every bite. It’s the ...

White Chocolate Macadamia Nut Cookies. Prep: 30 minutes Cook: 10 minutes Yield: 18-24 large cookies. INGREDIENTS. 1 cup butter, very soft. 1 cup packed brown sugar. ¾ cup white sugar.

3/4 cup white chocolate chips; 1 1/2 tsp. baking soda; Directions: Preheat oven to 350 degrees. Cream butter and 1/2 granulated sugar in a mixer until it’s light and fluffy. Add in egg and vanilla and ...

I usually don’t get excited about cookies, but there used to be an Australian coffee shop in Wimbledon that served these ones (because of the nuts, they seem very Aussie). Even if you are not ...

Instructions: Combine the flour, baking soda and salt; set aside. In a large bowl, cream together the butter, sugars and vanilla. Beat in the eggs. Add the flour mixture to the egg mixture. Stir ...

1 1/2 cups all-purpose flour. 1/2 teaspoon baking soda. 1/2 teaspoon kosher salt. 1 stick unsalted butter, softened. 1/2 cup granulated sugar. 1/2 cup packed dark brown sugar ...

Add ½ cup (100 g) dark brown sugar, ¼ cup (50 g) granulated sugar, 2 Tbsp. white miso, and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt to brown butter and whisk, breaking up any clumps ...

Instructions: Preheat oven to 350F. Line 2 baking sheets with parchment paper. In a medium bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, nutmeg, and sea salt.

White Chocolate Macadamia Nut Cookies. Prep: 30 minutes Cook: 10 minutes Yield: 18-24 large cookies. INGREDIENTS. 1 cup butter, very soft; 1 cup packed brown sugar; ¾ cup white sugar; ...

It's the white chocolate, cranberries, and macadamia nuts. By Sam Dean. December 21, 2012. For every day in December through Christmas, we're sharing a cookie recipe.