Carefully cut the pie into 8 or 10 slices before garnishing. Using a vegetable peeler, shave enough white chocolate curls to cover the pastry cream. Dust the top with cocoa powder.
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The Italian Liqueur That Gives Pie Filling A Bright, Boozy KickAn amaretto cream pie, however ... Now, how can we not consider chocolate as well? Whether it's white chocolate pie dotted with chopped nuts or just a decadent, melt-in-your-mouth chocolate ...
Meanwhile for the white chocolate buttercream, cream the butter, vanilla and icing sugar together in a bowl until light and fluffy. Stir in the melted chocolate. For the dark chocolate buttercream ...
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