Take good quality beans, like Royal Coronas, season them with sweet true bay and winter savory and you’ll have an exceptionally satisfying soup, one in which the broth is as good as the beans.

Beans: 1 lb dried pinto, red kidney, or small white beans. ½ lb smoked ham hock or any other smoked ham. ¼ cup olive oil. 1 medium onion, finely chopped ...

1 pound navy beans, soaked for 3 hours; 1 large ham hock; 1 medium onion, chopped; 2 celery stalks, chopped; 3 cloves garlic, minced; 8 cups chicken or vegetable broth ...

Prepare the Beans; Start by soaking the dried navy beans for 3 hours in cold water. Once soaked, rinse thoroughly to remove any debris or stones.

Fold through the white beans, shredded ham hock meat and lemon zest. Cook for 2 more minutes, adjust the seasoning and serve. Kyle Street, executive chef at Depot Eatery & Oyster Bar and Federal ...

Soak beans covered in cold water over night. Place ham hocks in stock and bring to a boil, let simmer for 30 minutes. Add beans, vegetables, thyme, salt and bay leaves to stock.

Add the ham hock, beans, stock and all the paprika. Bring to the boil, then reduce the heat to low. Cover and simmer, stirring occasionally, for 2½ hours, or until the beans and hock are tender.

Ham hocks are quite fatty, and although I love the flavor the fat gives to beans, I usually cook the hocks on their own, then add them to the beans when they are done. Here, the meat is taken off t… ...

2 (16-ounce) packages dried cannellini beans. 1 bunch kale, washed and cut into 1-inch strips. 4 heavy-smoked ham hocks. ½ cup diced applewood smoked bacon ...

Place the ham hock, bacon, onion and thyme in a stockpot and cover with the chicken stock. Simmer until the stock is reduced by two-thirds, to about 1 1/2 cups. Strain and set aside.

Add the beans, water, 1 teaspoon salt and bay leaves, cover and bake until the beans are quite tender, about 2 hours. 3 Chop the dandelion greens, remove the soup pot from the oven and stir in the ...

Red kidney beans can be used in the place of white beans. You can also make this soup by using leftover red Prep Time: 3 Hours Yields: 12 Servings Comment: A bean stew is an excellent source of ...