white beans (try navy, cannellini, or great northern), and sweet or spicy Italian sausage. Sub chard, turnip greens, beet greens, or collards if you have them on hand. Season canned black beans ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of ...

There are several types of canned white beans on store shelves, but canned navy and Great Northern beans are among the most ...

Tavče gravče, which translates as “beans in a pan,” is a Macedonian classic. Traditionally, large dried white beans called ...

Make these Spanish-style white bean fritters for a crispy, flavorful snack or appetizer! The beans are mixed with spices, herbs, and a light batter, then fried until golden brown and perfectly crispy.

What I do always have is canned beans. And while it's hard to ... I like to use chickpeas or white beans, but any variety will do—black beans, pinto, or kidney beans are great choices, too.

Incorporating canned beans into your diet doesn’t require elaborate recipes or advanced culinary skills. Simple additions like adding black beans to scrambled eggs, pureeing white beans into ...

also known as "white kidney beans," are a large, flavorful, creamy and lightly nutty variety of bean that is widely available both dried and canned. If you can't find them, your next best bet is ...