2 cups chocolate ice cream, 1/2 cup milk, 2 tablespoons chocolate syrup Blend on high speed or pulse until mixture is smooth and creamy. Pour into a glass, add whipped cream and drizzle chocolate ...

Spoon half the chocolate mousse into a medium-size glass bowl or individual glasses, forming a 34-to-1-inch layer, and smooth the top. Place in the freezer for 15 to 20 minutes to harden slightly.

Makes 16 servings. 3 1/2 cups chilled heavy whipping cream. 12 ounces high-quality white chocolate, chopped. 1 1/2 teaspoons almond extract. 1/2 cup sugar ...