A survey of 5,000 Americans, evenly split by state, revealed respondents in New Jersey were most likely to identify as a ...

Indulge in the sweet, chocolatey flavor of Irish cream in your morning coffee with this easy homemade syrup. Made with j ...

Blend until smooth and creamy. Drizzle syrup downs the sides of your milkshake glass. Top with whipped cream and give it a drizzle of chocolate sauce for a little extra chocolate flavor.

The inside story of why they use it, how they get it out of their uniforms, and what it feels like to have chocolate syrup running down your head.

Mmm, chocolate syrup! Commercial chocolate syrups abound, but the quality is all over the map. Which ones are best? Ghirardelli? Hershey’s? Bosco?

Repeat the process, layering chocolate mousse, peanut-butter mousse, and nuts. Garnish with a layer of whipped cream and chocolate shavings. Freeze for 1 to 2 hours until firm.

And then, relatively quickly, chocolate mousse almost completely disappeared from American tables. Perhaps too many people made it with canned chocolate syrup.

The results are stunning: individual glasses of chocolate cake layered with chocolate pudding, topped with whipped cream, and sprinkled with crushed candy canes.

It's cold out there! Time for thick, cable-knit sweaters, warm socks and sips of steamy sinfully delightful hot chocolate. Jan. 31 is National Hot Chocolate Day, giving you plenty of time to ...

Spread 1/3 of whipped chocolate cream over. Repeat layering with dipped ladyfingers, melted jam, partially thawed berries and whipped chocolate cream two more times.