A beverage enjoyed worldwide, red wine contains substances that may reduce the risk of cardiovascular (heart) disease, hypertension, diabetes, and some cancers. While excessive alcohol consumption can ...

Red wine is a staple beverage for Christmas celebrations, dinner parties, and those evenings when you’re feeling too cozy to ...

National Red Wine Day is on Aug. 28 — and Fox News Digital spoke to two experts about the brain and heart health benefits of consuming a glass of red wine.

White wines also contain the same amount of sulfites as red wines. Your body also produces about 700 milligrams of sulfites daily as you metabolize the protein in your food and excrete it as sulfate .

This is the compound that’s popularly pointed to as the “heart-healthy” antioxidant, and it comes from red grape skins. White wine contains no resveratrol, and rosé wines contain lower ...

Grapes may be one of the most versatile fruits. Besides being delicious eaten out of hand, they also give us wine, raisins, and jelly. As a bonus, they contain powerful antioxidants. Grapes that ...

One antioxidant found in red wine is resveratrol, which comes from grape skin and has anti-inflammatory and disease-preventing properties. Some other wines contain it, too.

Red wine may have several health benefits, according to research. Learn about the benefits, risks, evidence, and how much to drink here.

As stated in an internet meme, drinking red wine carries health benefits such as increasing heart health, improving sleep, burning fat, and fighting sickness.

Clusters of red wine grapes hang from a vine before being recollected during harvest in Barolo, northern Italy, October 19, 2018. Photo by Stefano Rellandini via Reuters.

Red wine has been in the news for its potential health benefits in recent years, with some people swearing that red wine is the key to good health. While science can support some of these claims ...

Zweigelt, a cross of two Austrian grapes, Blaufränkisch and St. Laurent, is the most widely planted red grape in Austria. It produces a fresh, fruit-forward, and food-friendly wine similar to ...