A: Red wine is probably better for you than grape juice because the fermentation process involved in making wine changes the makeup of the juice, and the skin of the grape, which is loaded with ...

Red wine is a staple beverage for Christmas celebrations, dinner parties, and those evenings when you’re feeling too cozy to ...

Q. Does unfermented grape juice from red grapes contain the same beneficial compounds, such as resveratrol, as red wine? —Bob W. A: R. Curtis Ellison, doctor and professor of medicine and public ...

White wines also contain the same amount of sulfites as red wines. Your body also produces about 700 milligrams of sulfites daily as you metabolize the protein in your food and excrete it as sulfate .

National Red Wine Day is on Aug. 28 — and Fox News Digital spoke to two experts about the brain and heart health benefits of consuming a glass of red wine.

This probably explains why red wine has a much stronger effect on gut bacteria than white wine. Although non-alcoholic grape juice also contains polyphenols, the fermented version contains more.

Red wines have a resveratrol content (per 5-oz glass) of 0.03-1.07 milligrams (mg), comparable to the resveratrol content in white wines, typically in the range of 0.01-0.27 mg. Red grape juice ...

Red wine grapes are fermented with the skin on, which gives the wine its color and provides beneficial plant compounds. Grapes for white wine, on the other hand, have their skins removed ...

3. Reduces the risk of heart disease. A 2007 study suggests procyanidins, compounds found in red wine tannins, help promote cardiovascular health. Wines produced in areas of southwest France and ...

The red blends marketed as such give the whole category a bad rap. Opt instead for these traditional blends of native grapes ...

Sponsored Content Certain red wine grape varietals deliver antioxidants that are linked to disease prevention Written By Lauren Glendenning Brought to you by Base Came Liquors If you want to live ...