Out of all the trending superfoods in the world of health and wellness, perhaps none is as beautiful as the hibiscus flower. That’s right: The pretty pink flower we all know and love is not only ...

Sometimes called roselle fruit or hibiscus fruit, hibiscus calyces are used in sauces, syrups, jellies, and, of course, tea infusions. Hibiscus tea is a fragrant herbal tea made from the dried ...

Continue reading to learn more about potential health benefits of hibiscus tea, including the beverage’s uses and associated risks. Hibiscus sabdariffa, also known as Florida cranberry ...

The flowers, seeds, leaves, and stems are all used for culinary, cosmetic, and medicinal preparations (1). One of the most common preparations is hibiscus tea, a deep red herbal tea made from the ...

The part of the plant that people use to make hibiscus tea is known as the calyx. The calyx protects and supports the hibiscus flower. Many cultures around the world use hibiscus both in food and ...

Hibiscus is one of the main ingredients in passion tea's tropical blend ... Organic teas are not necessarily free from heavy metals. Use filtered water instead of tap water and don't steep ...

who wanted to create a hibiscus cocktail as a nod to her hometown of Charleston, S.C. There, the flowers grow along the coast and are traditionally used to make a red drink or tea, similar to West ...

Hibiscus tea is a ruby red-colored beverage made from the hibiscus plant, also known as Hibiscus Sabdariffa. The hibiscus plant is grown mostly in subtropical and tropical regions and is native to ...

The hormone insulin transports glucose, or blood sugar, throughout the body so that it can be used as fuel. Research indicates that hibiscus tea can considerably lower people's high blood sugar ...