Note that this means your wok may briefly emit flames or flare-ups, but if you've ever seen the kitchen in a Chinese restaurant, you'll know this isn't a bad thing.

If you've ever wanted to cook authentic Asian food, you've likely considered purchasing a wok. But before you load up your first dish, you'll need to season it.

When you think of a wok, you might imagine a large, dark bowl engulfed in flames—and while that's not wrong by any means, it's far from a complete picture of this efficient cookware.

The round bottom of a proper wok is the key to a decent stir fry, but it also makes it hard to use on traditional Western stoves. That’s why many woks end up in a dark kitchen cabinet, unused… ...

Your wok is now seasoned, and the natural patina will continue to develop with use. How to clean a wok Hot water and a kitchen sponge are all you need to keep a wok clean.

As a bonus, Kenji says, “it’s virtually indestructible. I’ve had the same wok for over 20 years and I cook in it all the time.” You want a 14-inch diameter wok. Skip the 22-inch wok from your favorite ...

Announcing Our Place’s two newest items: the Hot Wok Set and the Splendor Blender. Skip to content. FOX 4 Kansas City WDAF-TV | News, Weather, Sports.