Pongal is a famous tiffin item in South India. This Dalia Pongal recipe uses wheat rava and green gram (dal) pressure cooked with appropriate seasonings. Pressure cook wheat rava and green gram in ...
Pongal is known by various names, including Lohri, Makar Sankranti, Poki, Bihu, and Hadaga. Celebrations may vary, but common symbols include the sun, chariot, wheat grains, and sickle.