Imagine crispy, golden potato patties topped with cool, silky smoked salmon, a tangy lemon-dill cream, and a few briny capers ...

This rich, delicious smoked salmon fish dip is a delicious appetizer for everything from backyard parties to more upscale affairs. Serve it with crostini or pita chips and watch it disappear!

To serve, thinly slice the smoked salmon at a 45-degree angle. Serve atop bagels smeared with dollops of horseradish-dill Boursin. Top with pickled red onions and garnish with fresh dill sprigs.