I have some delicious suggestions on what to serve with salmon patties and ... into many dishes from breakfast to appetizers. Smoked salmon's versatility shines in dishes like scrambled eggs ...

To serve them as appetizers, cut each slice into thirds on the diagonal. Somewhere between rillettes and mousse lies this lively smoked salmon dip. It's quick and easy to make, simply combine ...

Smoked salmon tartlets are the elegant yet easy appetizer your brunch table has been missing. Each bite combines buttery ...

A perennial classic, this appetizer mixes salty smoked salmon ... Garnish with Old Bay seasoning, sliced cornichons, and additional smoked salmon. Serve immediately, or chill about 15 minutes ...

Let cool. Spread the toasts with the mustard butter, top with the smoked salmon and arrange on a platter. Sprinkle with the remaining 1 tablespoon of dill and serve. Appetizers are often served ...

Most supermarkets offer several varieties of hardwood-smoked salmon ... cured salmon and can be refrigerated for two or three days or frozen to make quick appetizers. The salmon dip should ...

Hot-smoked salmon salad should be on your list ... wrap it in lettuce leaves for a gluten-free appetizer; or dress it up in a bowl and serve with tortilla chips or crostini for easy entertaining.

This appetizer relies on two kinds ... And taste and season as you work—salt levels vary in smoked salmon. Aim for a not-so-salty cracker to serve alongside. All products featured on Bon ...

Smoked Salmon and Brie Napoleons HERB BUTTE: 1/2 stick butter (4 tablespoons), softened 1 teaspoon Dijon mustard 1 teaspoon capers, drained and very finely chopped 1 teaspoon finely chopped fresh ...