For hibiscus syrup: Add whole cloves and cinnamon sticks to a saucepan over medium-high heat and toast for 15 to 20 seconds. Add dried hibiscus flowers to the pan and stir until aromatic ...

From sorbet and salad dressing to tea, there are many ways to use the hibiscus flower as a vibrant ingredient.

You can use dried hibiscus flowers instead of tea bags ... Infused simple syrups do not have as long a shelf life as basic ...