Whisk into the soup and simmer for two minutes. Add the oxtail meat to the pan and heat through for a minute or two before serving.

Cook on low heat for 2 hours. Use a Low & Slow Cooking Method to tenderize the oxtail and develop the soup's depth of flavor. Step 4 Add sweetener, white wine vinegar, salt, and black pepper.

When you're looking to make a comforting and creamy soup, it's time to head to your pantry. This is the secret ingredient you ...

the smaller pieces will add richness and flavour to the sauce or stock. Oxtail needs a seriously slow cooking time – at least three hours - but will reward you with a deep, hearty stew or soup.

Braised oxtail is a leisurely dish to make - after blanching and browning the meat, just let it simmer for several hours, stirring it every once in a while. The dish goes well with stir-fried ...