Early fall is cookie time for me. No matter when — lunches, snacks, meetings or fellowship dinners — it has become the season of the cookie. I have a few I go back to, but I’m open to new ...

While we agree that homemade chocolate chip cookies fresh out of the oven are the very best kind, we also know there’s times when buying a batch from the grocery store bakery is the best option ...

Step 1: Place racks in upper and lower thirds of oven; preheat to 350°.Mix cinnamon, ginger, nutmeg, and cloves in a small bowl to make pumpkin spice. Whisk flour, baking soda, salt, and 1 Tbsp ...

You can bake these right away, though I love letting them rest in the fridge overnight. When you're ready to bake, preheat the oven to 350 degrees F. Line 2 baking sheets with parchment.

You’ll love this double chocolate chip pecan cookies recipe – rich, nutty, and irresistibly decadent. Perfect for cookie ...

She shows us how to make Browned Butter Pecan Chocolate Chip Cookies in the Cooking Corner. Monday, November 9th 2020, 1:08 pm. By: ...

Set aside a handful or so of each of 4 oz. (112 g) semisweet chocolate, coarsely chopped, 1½ cups (9 oz./255 g) dark chocolate chips, 1½ cups (174 g) coarsely chopped pecans.

Cream together the butter, sugar, & brown sugar. Add the eggs and vanilla and mix well. Add the baking soda and salt and mix. Gradually add the flour and mix until incorporated. Stir in the ...

While we agree that homemade chocolate chip cookies fresh out of the oven are the very best kind, we also know there’s times when buying a batch from the grocery store bakery is the best option ...

She shows us how to make Browned Butter Pecan Chocolate Chip Cookies in the Cooking Corner. Monday, November 9th 2020, 1:08 pm. By: ...