2. Forming the roll Transfer the sponge onto a clean kitchen towel, peel off the parchment paper, and gently roll it along the longer side. Let it cool completely – this will keep the cake ...

A Delightful Springtime Treat 🌸🍰 Spring is in the air, and what better way to celebrate than with this light, fluffy, and ...

Cut a sheet of parchment slightly larger than the Swiss roll tin and lay it on your work surface. Sprinkle the parchment with sugar. Tip the cooked sponge onto the parchment, base upwards.

Carefully peel off the parchment paper. Use one end of the tea towel to roll the sponge up, keeping the towel inside the roll to help the cake maintain its shape as it cools. Break half of the ...