Reverse-searing is the secret to perfect steakhouse-quality results at home—a slow, gentle cook followed by a fiery sear that ...

Steak lovers know that the perfect steak is hard to come by. Traditional methods, like open-flame grilling, can make it hard to control the finished product due to swings in temperature.

Searing is the classic way to prepare a steak: simply pop it in a screaming hot pan and sear it until it’s done. “Reverse searing” is the catchy phrase for baking a roast low and slow in a ...

Well, friend, that's because you've never met the reverse-sear chuck steak. But I'm going to introduce you. This miracle of a non-recipe relies on two foundational ideas. The first is that ...

5:57 Cooking Together: Holiday steak sure to please a crowd To reverse sear the Tomahawk steak preheat the oven to 225 F. Place the steak on a baking sheet lined with a resting rack. Brush both ...