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Tasting Table on MSNHere's Why You Should Use Unsweetened Chocolate In Your Next Batch Of Baked GoodsYou'll need to add chocolate, of course, so you run to the store and find yourself face-to-face with the baking aisle's floor ...
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Important Tips for Baking with ChocolateFor intense desserts with boosted antioxidant (and aphrodisiac) effects, skip the milk chocolate (which is around 45% cacao). Instead, move on up to semi-sweet ... baking. That may be great for a ...
Today, there are a lot of different chocolates living in the baking aisle of ... absolute best chocolate chips, we went all out. We put nine brands of semi-sweet chocolate chips through a blind ...
Not all chocolate chips are made equally. Some are specifically designed to hold their shape, while others melt seamlessly into the batter. If you are baking cookies, using semi-sweet or dark ...
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