The first modern chocolate bar was invented in 1847, but it wasn’t until 1930 that white chocolate appeared on the scene. Invented by Switzerland’s Nestlé corporation, white chocolate was ...

HONOLULU (KHON2) — White chocolate has long been a subject of confusion with many wondering what it really is. KHON2.com sat ...

However, you want to be careful that you are getting “real” white chocolate, which the FDA specifies as no less than 20% cocoa butter. Some lower-quality products may not reach this mark.

Dark chocolate is rich in antioxidants and caffeine. White chocolate is softer, creamier, and lacks cocoa solids. Both ...

White chocolate contains milk, sugar, and cocoa butter – however, it doesn't include "nibs" or part of the cocoa bean that's typical of chocolate.

HONOLULU (KHON2) — White chocolate has long been a subject of confusion with many wondering what it really is. KHON2.com sat down with Dr. Nat Bletter, an ethnobiologist and award-winning ...

First introduced in 1936 by Nestlé, white chocolate is a relatively recent phenomenon. This sweet confection is used for chocolate bars, cookies, cakes, and other decadent desserts.

Getty Images. White chocolate is primarily made up of three ingredients. "All you really have is cocoa butter, milk powder and sugar," said Sylvester, who's been making chocolate for seven years.

Milk chocolate is the public’s preferred chocolate, followed by dark chocolate, a 2021 Mashed survey found. Only 11% of voters said they preferred white chocolate – a hotly contested member of ...

White chocolate can be considered the opposite of dark chocolate, as it contains no cocoa powder at all. Its three ingredients include sugar, cocoa butter, and milk.

White chocolate is one of the most divisive types of chocolate because, well, people aren't exactly sure what white chocolate is! Luckily, we have the answer!