resident lived with a family in Southern Spain. Every Sunday ... A succulent chicken and vegetable dish served over rice flavored by a deeply colored tomato and onion compote called “sofrito.” ...

Let’s start with an important point: paella is not the national dish of Spain. At least, not as far as Spain is concerned. If you go to, say, Galicia and order paella, you might as well ask for ...

Paella, a national dish of Spain, is savored the world over for its decadent, complex flavors and luxuriant abundance. While there is some debate amongst purists about whether seafood belongs in ...