Sodium chloride (aka salt) is used in medical treatments such as IV infusions and catheter flushes. Learn more about home and medical uses for salt.

Taste-wise, potassium chloride is somewhat salty, but becomes bitter and unpleasant in larger amounts, Rizzo says. So it's typically used to replace only some of the sodium in products.

Medically reviewed by Kristie Reed, PharmD Potassium chloride, or potassium salt, consists of the minerals potassium and chloride. It's used to treat hypokalemia, a condition of low blood potassium ...

Himalayan salt is a pink-colored salt from the mountains of Pakistan. Along with sodium, it contains minerals like calcium, ...

Discover how potassium chloride transforms blood pressure naturally. Learn benefits, risks, and food sources of this powerful mineral for better heart health.

Find patient medical information for Saline (Sodium Chloride) for Nebulization on WebMD including its uses, side effects and safety, interactions, pictures, warnings, and user ratings ...

It's no secret that processed foods have lots of sodium, and there are two main reasons for it. Here's the science behind why these products use so much salt.

Find out what you need to know about potassium chloride and how to use it. Discover its pros, cons, risks, and benefits, and how it may affect health.

Although salt is not pure sodium, it is made up of sodium chloride. Too much sodium can be harmful to your health, causing dehydration, high blood pressure, and fluid retention.

A new process separates pure gold from electronic waste, such as circuit boards, old phones and old computers using chemicals ...

Sodium chloride, commonly recognized as table salt, has long been perceived as an unremarkable staple confined to kitchens ...

X-ray crystallography, like mass spectroscopy and nuclear spectroscopy, is an extremely useful material characterization ...