Oatmeal is a quick, easy, hearty, and healthy breakfast, but there are some mistakes everyone makes with oatmeal, including ...

To produce steel-cut oats, the groats are chopped into pieces with large steel blades. This kind of oat has a chewier texture and nuttier flavor than the other two types. They also take longer to ...

As you might expect, quick oats cook more quickly than rolled oats. Generally speaking, rolled oats will take about 10 to 20 minutes to cook on the stovetop, while quick-cooking oats can be done ...

For a food that is so simple in some ways, oats are oddly confusing when it comes to the different labels you see on the packaging and the wording found in recipes. This is the one I find most ...

Rolled oats provide a heartier texture, while quick oats create a softer consistency. Avoid steel-cut oats, as they won’t bake properly. What nutrients does baked oatmeal have?

Quick kiwi oatmeal makes for a nutritious breakfast that's ready within five minutes. It combines the creaminess of oats with ...

Cream of wheat and oatmeal can both make good breakfast foods or snacks. The best choice for you may come down to your ...

Oatmeal is a nutritious, ... One-half cup of rolled oats cooked in a cup of water has 165 calories, four grammes of fibre and 6g of protein.

A brand of rolled oats is being recalled due to the potential for plastic contamination. According to a report from the FDA, Minnesota-based Grain Millers recalled 20 units of its 1,800-pound ...

Grain Millers recalled 20 of its 1,800-pound totes of Regular Rolled Oats #5 and 17 of its 1,600-pound totes of Quick Rolled Oats #21. The Eden Prairie, Minnesota-based company says its regular rolled ...