If you've ever had wild rice, you know just how much tastier it can make any dish. Ree Drummond even features it on her Thanksgiving menu! It takes center stage in her Broccoli Wild Rice Casserole ...

Quinoa, like rice, is naturally gluten-free, making it a great option for those with gluten sensitivities or celiac disease, according to Valerie Agyeman, R.D.N., a women’s health dietitian and ...

Rice often gets a bad rap for its high carbohydrate content, especially for those trying to lose weight. But could the timing ...

Fried rice syndrome can have some seriously unpleasant symptoms. Here's why you might want to cook rice everyday instead of reheating leftovers. A recent graduate of the University of Minnesota ...

Social media is rediscovering rice cakes, but are they good for you? Here, RDs weigh in on the benefits of rice cakes and how ...

An curved arrow pointing right. Manoomin, meaning "the good berry," is a type of wild rice that has been harvested by the Ojibwe people in the Great Lakes region of North America for centuries.

July 2017 - Rice is one the most consumed foods on Earth, a staple in many countries around the world including India where 50% of its population depends on the grain for sustenance. While many people ...

There are tens of thousands of varieties of rice. Sticky (or glutinous) rice does not contain gluten; the name refers to its texture once cooked. The grains hold together, making them easy to ...

Rice Cooker Ratings Make the perfect batch of rice with a rice cooker. Many models also function as a steamer or pressure cooker, and vary on performance when cooking different grains of rice.