Amish potato salad boasts a rustic, hearty, and robust flavor that pays homage to simple, wholesome ingredients. It's both savory and delightful, with a lush, velvety texture and a delicious balance ...

Boil the potatoes. Put peeled and sliced Yukon Gold potatoes in a large saucepan, cover with water by 2 inches, and add a ...

This potato salad is super easy to make, says Poppy. You just need to follow a few golden rules... We’re officially in potato salad season (PSS). I’ll serve this staple side all summer long ...

Learn how to make Japanese Potato Salad with Crispy Bacon—an izakaya-style favorite! This creamy, tangy, and slightly sweet potato salad is loaded with crispy bacon bits for extra flavor. Perfect as a ...

The potato salad most frequently made by friends and family was a sweet, vinegary, bacon-spiked dish, often served warm, sometimes straight from the crock pot. It is delicious stuff, but I've only ...

This simple spicy potato salad is perfect to make ahead for picnics or to serve alongside grilled or barbecued meats. Cook the potatoes in boiling salted water for 15–20 minutes, or until tender.

This is not your usual potato salad. Not only because it's mayo-free but it's also served warm. The tangy mustard, crispy bacon and fresh tarragon add big flavor to this satisfying side dish.