However, if your parchment paper is “natural” or “uncoated,” you can compost it, or you can recycle it if it’s not covered in ...

One of the most beloved tools in restaurant kitchens is the simple stack of parchment paper positioned near the oven. It helps ensure baking sheets stay clean, prevents baked goods from over ...

Brown parchment paper is in its most natural form, with minimal processing compared to white. istetiana via Getty Images Parchment paper, a commonly used tool in baking and cooking, has recently ...

My reason for emailing you, other than telling you your articles are very helpful, is about natural flavours. I try to only eat organic foods, so I don’t understand the reason when I see natural ...

Laurence's go-to is natural parchment paper with no coatings on it. "I've had no problem and no limitation with respect to temperature — as long as it's under 450," she says. "But most air ...

There's no discernible difference between the natural brown or white colors in terms of performance or usage. Of course, there are plenty of other reasons to use parchment paper in the kitchen.

Are wax paper and parchment paper interchangeable? I use parchment to line pans and wax to roll out pastry, but do I need both? This was a question that came up recently during our weekly live ...

I’ve been using it for so long I don’t recall when I first heard about parchment paper, but I do have a vague recollection of thinking the name conveyed some sort of official, fancy ...

It’s no secret that I am a big fan of parchment paper, but what of its less-expensive, but still non-stick friend, wax paper? Why does it exist? And do you need it? This is part of The Grown-Up ...

I especially like the unbleached kind, which has a natural brown color that can make for a nice presentation lining a platter or tray. Because it’s less expensive than parchment paper ...