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Nata de coco, also known as coconut gel, is a jelly-like chewy substance produced during the fermentation of coconut water. It was invented in 1949 by Teódula Kalaw África, a chemist at the Philippine ...
Nata De Coco Gaining Popularity Worldwide Owing to its High Nutritional ValueRockville , April 11, 2023 (GLOBE NEWSWIRE) -- The global nata de coco market is expected to touch US$ 1.35 billion by ...
From nata de coco to computer screens: Cellulose gets a chance to shine Date: April 18, 2019 Source: Osaka University Summary: Researchers meticulously measured the optical birefringence of highly ...
Line base of a 20 cm springform pan with baking paper and grease sides. Process biscuits in a food processor until fine crumbs form. Add melted butter, processing until combined.
The team at Osaka University achieved better results using unidirectionally-aligned cellulose nanofiber films created by stretching hydrogels from nata de coco at various rates. Nata de coco ...