You can find mochi ice cream at Japanese restaurants and in the frozen dessert aisle of most grocery stores, often in a range of flavors like strawberry, green tea, chocolate, mango and vanilla.

It’s not just for mochi. Mochi is a popular Japanese dessert. These round, colorful confections are made from dough wrapped around ice cream—hence why they’re frozen. To make the dough ...

While its roots lie in ceremonial use and as sacred offerings, mochi has since evolved into a beloved dessert, serving as a ...

Puff puff is deep-fried dough sprinkled with powdered sugar in some cases, and it can be served as both an appetizer and a dessert, savory or sweet. When I first think of mochi, I think of the ...

With regular ichigo daifuku being covered in mochi they’re very stretchy treats ... McDonald’s chefs have added some extra spring appeal to the dessert by giving it a pink crust evocative of sakura ...

Gillian Liu’s Japanese-inspired delights offer a touch of sweetness in an airy-beautiful space, right in the heart of Orlando ...

Following is a transcript of the video. Crystal Lee: This is rainbow dango, bite-sized orbs of colorful, tender mochi. In a process similar to taffy, it's made every day by hand along with a ...

Matcha green tea, a finely ground powder of specially grown and processed green tea leaves, has taken the dessert world by ...