However, these pieces are quite small and wouldn't make a good-sized steak. When cooking a venison steak, the chef suggests ...

Indeed, you won't find a lot of marbling of fat throughout any given cut of venison, especially steak cuts. With this in mind ...

Inexperienced hunters often slice hindquarter steaks straight through multiple muscles ... Photograph by Jack Hennessy Jack Hennessy You can make a good venison dish with little more than a cheap cast ...

The perfect venison burger recipe is an important one to master. Photograph by Natalie Krebs Venison recipes aren’t hard to find. But good venison recipes…now, that’s a different story. The internet ...

But just because a food is popular doesn't mean it's always good for you - and ... In addition to beef steak, some people also prepare steaks cut from bison, venison, elk, goat, pork, and lamb.

Place the venison in the marinade. Marinate for at least one hour, but the longer the better – overnight in the fridge is good. 2. Heat a tablespoon of oil in a heavy-based saucepan. Add the ...