Or in this case, it’s more like carrot and spice in the form of what has delightfully and accidentally turned into the best and easiest carrot cake I have ever made. It all started when my ...

Bakers can improve their carrot cake by adding one simple ingredient. Scientifically Sweet has shared a recipe for “moist and flavourful” carrot cake that promises to be soft and tender with ...

(This variation is inspired by a slice of carrot cake, so it features grated carrots ... cow's milk has more and non-dairy alternatives, like almond milk, less). That said, this recipe calls ...

By Eric Kim On the subject of raisins in carrot cake, the food writer Allison Robicelli once wrote for Taste Cooking, “They don’t just get to show up in desserts, acting like they belong there ...