Dishes in Japanese cuisine are often prepared for each individual, so it was unnecessary to use longer chopsticks. Meanwhile ... eating utensils often contain a story that stems from a country’s ...

It's worth noting that Asia is not a chopsticks-only continent. Countries like Indonesia, India, and Thailand rarely use chopsticks, and only for certain noodle dishes. For this reason ...

Because of this connection to funeral rites, passing cuisine with chopsticks is rarely done in most Asian countries. Another action to be wary of is using chopsticks of differing lengths.