These delicious pecan pie bars have a press-in crust and make for a fun and surprising alternative to pecan pie. Prepare a ...

When it comes to classic desserts, few can match the rich, nutty goodness of pecan pie. But what if you could take that ...

How can you tell when a pecan pie is done ... Notes from the Food & Wine Test Kitchen Ever wondered how to make sure your bottom pie crust stays crispy? This recipe includes a process called ...

Growing up in the South, pecan pie was always the crown jewel of our holiday dessert table. But one Thanksgiving, when pecans ...

If you're looking for something tasty to bake in honor of National Pie Day, here are five pie recipes, including Bourbon Pecan Pie ... Press down to make sure crust is even.

Mary Berry does her bit to promote that British classic, the banoffee pie. A recipe for a totally crowd-pleasing dessert! Equipment and preparation: You ... make individual pies. The base and ...

In these sugary caramelized pecan bars ... For the Crust: For the Filling: 1. Heat the oven to 350 degrees. Butter an 8-inch-square baking pan and line with parchment. 2. Make the crust: Combine ...

You haven't lived until you've tried our classic American pecan pie recipe. Serve warm with whipped double cream or (even better) vanilla ice cream. Preheat the oven to 180C/160C Fan/Gas 4.