So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 degrees Fahrenheit, which kills bacteria and viruses, including bird flu.
Lohud.com, Westchester County on MSN13d
Can you get bird flu from eating chicken or eggs? What to know about how avian flu spreadsThe risk of bird flu to humans is low, but eating undercooked eggs or chicken could increase your chances of exposure to ...
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