Yuzu is a unique citrus tree that is common in Japanese cuisine. The tart juice and rind of the fruit, which has a flavor ...

Extracting valuable components of bitter orange and other citrus fruit can be challenging. For example, many flavonoids are virtually insoluble in water making them difficult to extract and to use.

My research has been focussed on how to extract functional components of citrus fruits in an efficient and environmentally friendly fashion and to make best use of them. For example, pectin is ...

SOURCE: DAVID KARP, University of California, Riverside No other fruit genus can boast such pedigree, and new research is bringing clarity to the origin of citrus. Grapefruits are a human ...

Fruits like watermelon, apples, kiwi and citrus can help lower colon cancer risk. These findings are supported by data published in the World Journal of Gastroenterology. Gastroenterologist Joseph ...

Yuzu has already gone mainstream. Which fruits will make a splash on menus next? By Yukari Sakamoto Although citrus might be more associated with the cuisines of Mexico and Peru, it’s central to ...