Guaiazulene belongs to the class of azulene compounds, known for their vibrant blue color. Guaiazulene produces a blue color ...

Common fruit peels like banana, orange, and apple are rich in nutrients that can enhance soil fertility and promote healthy ...

Citric acid is a weak acid that is found naturally in all citrus fruits. Unlike strong acids, weak acids ionize only partially when in solution. If you’ve ever sunk your teeth into a lemon or ...

Yuzu is the most popular acidic fruit grown commercially in Japan The origin of yuzu is highly debated — many believe it is a cross between a mandarin orange and a lesser-known citrus called papeda.

What makes citrus so popular during the holidays? Perhaps it's the convenience of enjoying a fruit that ripens in the winter. Or maybe it's the bright acidic notes that perk up the senses on days ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.