You can still harvest arugula after it has bolted, but the leaves will be smaller and will have a spicier, more bitter bite, which is less pleasing than the mustard-like, subtly tart arugula harvested ...

I enjoy serving this salad when we have a special dinner get-together because it feels like a little celebration ... Though the spinach and arugula look clean, rinse them under cold running ...

Baby greens like spinach, kale, and arugula are harvested when they’re ... To make things more confusing, there are tiny carrots, but they look like tiny carrots, not like straightened-out ...

With its slightly bitter tang, arugula is often passed by in favor of lighter greens like romaine or iceberg lettuce. But there’s good reason to reconsider that salad pick: Arugula is one of the ...

Substitutes like ... arugula survive the drought, the huge, very tangy leaves it yielded perked up scores of salads and sandwiches. And now that the weather has cooled again the arugula looks ...

Arugula is high in nutrients like calcium, potassium, folate, and various vitamins. Some research suggests it may have anticancer properties, but more research is necessary to assess its full ...

The nutrients in arugula may reduce the risk of serious diseases, like heart disease, cancer and cognitive decline. The leafy green Americans know as arugula has several different names in other ...