This limited-release whiskey was made with a mash bill of 51% rye, 26% corn, and 23% Weyermann Abbey Malt (also called Biscuit Malt). This non-chill filtered, 109.4-proof rye whiskey was matured ...

BAMBERG, Germany — American craft brewers feared the worst last month when fire hit world-famous Weyermann Specialty Malting Co. in this historic brewing town.The blaze was fortuitously conta… ...