Why are sticks of butter on the East Coast long and narrow, while the West Coast has sticks that are short and fat? And does it make a difference in baking? Born in New York and raised on the East ...

If you live east of the Rocky ... thinner sticks of butter known as “Elgin sticks.” To the west of the Rockies, you’ll find a shorter, wider stick, which is aptly referred to as a “Western ...

The dish can hold up to three sticks of East Coast butter, which is standard size, three sticks of shorter West Coast butter, or one stick of larger European butter. The lid has a silicone seal ...

The dish can hold up to three sticks of East Coast butter, which is standard size, three sticks of shorter West Coast butter, or one stick of larger European butter. The lid has a silicone seal ...