East and West African cuisine is often grouped, and while having some overlap, the two regions also contain very different styles and cultural influences. So, let's explore those differences.

Chef-owner Ope Amosu’s new r ChopnBlok in Montrose gives Houston a new chapter for West African cuisine with twists on classics like suya, jollof rice, ...

Discover the rich flavors of West African and Caribbean cuisine at Boyah@Madina, a family-owned restaurant in Indianapolis, ...

“I knew I wanted a name that was rooted in West African culture, but even at the surface, you knew it was an establishment where you could get some bomb food,” Amosu says. Amosu chose Montrose ...

The bar, bistro and hookah lounge is part of the franchise The Teranga Group started in Atlanta, and it will bring its unique take on West African cuisine and nightlife to Charlotte’s center city.

On the bottom floor of the historic Robinson Renaissance building, Naija Wife Kitchen opens the door to West African cuisine and culture in the heart of Oklahoma City. Trying new food can be ...

From Southern classics to West African cuisine and vegan options, there's something for everyone. Memphis Black Restaurant Week — set for March 16-22 — will celebrate the city's diverse ...

said Mé Lon Togo allows him to serve as a kind of cultural ambassador to introduce people to the cuisine of West Africa, his home region. “I’m trying to help Africa come into the conversation ...

Puff-puffs are a classic West African street sweet. These small doughnuts are made out the back by Puff Puff King but you can ...