Those Concord grapes were destined to be turned, as quickly as they arrived, into a jam we used for a pie whose popularity extended well beyond summer. Image The juice is strained out of the ...

That had to be from making grape jelly last fall. I had enough fruit to make a small batch of strawberry jam and plenty of juice to make a good four jars of grape jelly. Support your local jam ...

Besides being a vitamin boost, dark grapes can also become the base for a delicious jam. The grape season occurs in autumn ...

But Fogwood’s Balsamic Grape Hull Jam is more versatile than that. If you feel like rolling up your sleeves, well, every holiday, I make a big ham for our family. It’s the culinary centerpiece.