Pork chops are one of those dinner staples that never really leave the table. Whether you’re pulling them from the freezer or ...

Chop recipes are perfect for those nights when you want a meal that feels a bit more special without a lot of extra fuss.

Such is also the case at home, where pork chops are often deemed satisfactory, though usually unexciting, dinner options. However, that doesn’t have to be — nor should it be — the reality.

Center loin chops are very lean and cook quickly. Use a meat thermometer to ensure you cook your pork chops to 140 to 145 degrees F. Keep in mind that there will be carry-over cooking when the pan ...

I made this recipe for double pumpkin pork chops, which utilize pumpkin pulp as well as pumpkin seeds. The result was fantastic. Give it a try for an easy and festive weeknight dinner this week.

Add garlic to skillet; cook over medium, stirring often, until lightly browned, 1 to 2 minutes. Add olives, chiles, and bay leaves; cook, stirring often, until fragrant, about 1 minute.

Toss well and divide between two dinner plates. Per serving: 276 calories (25% from fat), 7.7 g fat (1.2 g saturated, 3.4 g monounsaturated), no cholesterol, 8 g protein, 43.3 g carbohydrates, 2.1 ...

Lay each pork chop in the skillet, and let sit about 30 seconds to get a nice sear. Reduce the heat to medium-low and cook for 3 to 4 minutes on the first side, and then flip. Cook another 2 to 3 ...