Salsa is resplendent year-round. The bedrock of Mexican cuisine and a launchpad for the elevation of everyday dishes, salsa is a versatile splendor, with a million ways to make, tweak, and innovate ...

Nothing against the glorious tomato, but there’s another summer fruit we have our eyes on: watermelon. As it turns out, the juicy treat is just as versatile, so we’re making watermelon salsa out of ...

Discover creative and delicious ways to use your leftover watermelon in this fun and engaging video! Instead of letting that ...

This is best assembled the same day it will be served, but the red chili salt, watermelon salsa, chipotle crema and slaw can be prepared hours ahead. This recipe makes more of the salt and salsa than ...

Fact: A big bowl of fresh pico de gallo and a heaping pile of crispy tortilla chips always hits the spot. It’s basically the ideal summertime snack, plus pico packs tons of antioxidant-rich ...

1. Make the salsa by combining its ingredients in a bowl. Taste and adjust the seasonings as necessary. Set it aside and maybe even put it in a hollowed out half watermelon used bowl. Set aside. 2.

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Watermelon is the official summer treat in my family. I love bright pink, juicy, seedless chunks and I incorporate the fruit/vegetable (it’s both) into meals from breakfast smoothies to dinner entrees ...

Watermelon is the definition of summer fruit — living up to its name by being 92% water! But it's more than a hydrating snack; it also contains antioxidants and amino acids. And while watermelon makes ...