Pumpkin spice treats are practically ubiquitous come autumn but thanks to the magic of the canning process ... Canned pumpkin puree is about 90 percent water, so when you bake with it you bring ...

Most people know that there is a big difference between a can of pumpkin puree and a can of pumpkin ... higher sugar content, and less water than pumpkins, which makes them better for baking ...

If spiced applesauce is desired, add pumpkin pie spice or cinnamon to ... Sauce your surplus apples, pears, and quince. Then, consider water bath canning applesauce to get the most out of your ...