A delicious and nutritious change for your breakfast table is this recipe for my apple cheese bread with a chewy crunc ...

This bread is so delicious, it’s hard not to eat a whole loaf at once. Good thing this recipe — from veteran baker Nick Malgieri’s latest book, “Bake!” — makes two loaves. The book ...

1. Heat oven to 400 degrees. Grease a 9-inch square baking pan. 2. Mix cornmeal, flour, sugar, baking powder, salt, thyme and sage in large bowl. Make a well in center; pour in buttermilk, melted ...

4. Pour the batter into the prepared dish, then sprinkle over the topping. 5. Place the dish in the oven and bake until puffed and a toothpick inserted comes out clean, about 55 minutes to an hour.

(At 50 minutes I covered mine with foil for another 5 minutes and it was done.) Enjoy plain or with butter, cream cheese, peanut butter, Nutella, etc.

1. Preheat oven to 350 degrees. Grease two 9-by-5-inch loaf pans or 4 mini loaf pans. 2. In a large bowl, combine flour, wheat germ, sugar, baking powder, baking soda and salt. Using a whisk, mix ...

It’s a version of the famous no-knead bread shared in 2006 by Jim Lahey, owner of New York’s Sullivan St. Bakery. Countless variations exist, and cranberry walnut bread is a stellar example of ...

Fresh, home-made nut bread roll symbolizes everything fabulous about childhood because I got to savor it only twice a year: Easter and Christmas. In spring, nut bread meant dying eggs and hunting ...

2 Golden Delicious apples, peeled and diced in ½-inch pieces (about 2 ½ cups) ½ cup walnuts, chopped . 1. Preheat the oven to 375 degrees.