There's nothing like a good pasta dish. But to create the ideal result, you should keep a few tips in mind. Here's how an ...

That's what makes this skillet pasta with vodka sauce recipe such a dinner winner. All you need is one skillet (which means cleanup is a breeze, too) for first browning I love a good one-dish dinner.

Over medium heat, melt 2 tablespoons butter, red pepper flakes (optional) and 8 tablespoons olive oil together in a saucepan. Add grated garlic and 6 tablespoons tomato paste.

If you’re a fan of creamy, flavorful pasta sauces but want to preserve some homemade sauce for future use, this Vodka Sauce ...

Nestle chicken thighs, skin side up, into sauce. Scatter one 5.5-oz. jar pitted Castelvetrano or other green olives, rinsed (about 1 cup) , over, allowing most of them to fall into the sauce.

Cook pasta in lightly salted boiling water for three minutes and then tossed in a sauté pan with the warm vodka sauce. Add sausage and 1 oz of extra virgin olive oil.

Some might assume that penne alla vodka is an ancient Roman pasta, but it gained popularity only in the ’70s and ’80s. The documentary “Disco Sauce: The Unbelievable True Story of Penne Alla ...

If vodka has no taste, then why is it in so many pasta sauce recipes? —Laurie T., Clayton. Most recipes that call for alcohol—wine, beer, or a spirit—do so because of the respective flavor that gets ...